Silver Fern Farms 100% grass-fed, pasture-raised angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca, and aji carretillero.
Whipped potato layered with fresh artichoke, avocado, and olive aioli.
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.
Arugula and grilled green beans with candied walnuts, served with fresh passionfruit dressing.
Baby potatoes, served with huancaina sauce. A blend of aji amarillo , queso fresco, and milk.
Fresh yuca filled with smoked gouda cheese, rolled and then flash fried, served with aji carretillero sauce.
Sautéed baby carrots, green beans and cheese with our peruvian huancaina sauce.
Whipped potato layered with Dungeness crab meat, avocado, and olive aioli.
Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.
Four large wild caught prawns dusted with shredded coconut, fried and topped with fresh relish
A traditional peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.
Seasoned jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese.
Organic chicken breast in a tomato-based stew with carrots, peas, and aji panca served with jasmine rice.
Slow roasted pork belly sandwiched on ciabatta bread brushed with aji carretillero with fried sweet potatoes and salsa criolla.
Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.
Tender lamb shank served with sweet potatoes, potatoes, and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.
Tomato-based soup with aji panca, green onions, and mixed seafood.
Delicious peruvian soup with a tomato base, aji panca, potatoes, noodles, and beef topped with a fried egg.
Tenderloin burger with tomato, onion, arugula, and our huancaina sauce.
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.
Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic, and cream.
Peruvian pesto risotto topped with 100% grass-fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.
Traditional Chinese wonton soup with egg, noodles, and chicken.
Grass-fed tenderloin burger with tomato, arugula, onions, and huancaina sauce. Served with a side of fries and huancaina dipping sauce. Add cheese for an additional cost.
Tender chicken breast drizzled with pesto and rocoto sauce, tomato, and cheese. Served up with a side of french fries and dipping sauce.
A juicy roasted whole chicken using traditional Peruvian seasoning, accompanied by a mixed greens salad, and your choice of French fries or sweet potato fries and 3 dipping sauces.
Portobello mushroom, muenster cheese, tomato, arugula, and a spicy peruvian rocoto sauce with a side of fries and dipping sauce.
A juicy roasted 1/2 chicken using traditional Peruvian seasoning, accompanied by a mixed greens salad, and your choice of French fries or sweet potato fries and 3 dipping sauces. Serves 2 people.
Roasted chicken served with pesto risotto, topped with sautéed cherry tomatoes, green beans, and red peppers with a touch of chimichurri sauce.
Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions, tomato.
Peruvian-Chinese fried rice topped with fried pork belly.
Our take on traditional Fish and Chips.
Fresh homemade pasta with spicy peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.
Peruvian Chinese fried rice
French fries served with a Peruvian dipping sauce.
A side portion of Jasmine rice.
3 "mini" shortbread cookie sandwiches filled with homemade dulce de leche.
Dulce de leche mixed with lucuma, meringue, white port, and chicha reduction.
Homemade New York style cheese cake drizzled with our own passionfruit sauce. A best seller!